Take a parle-G biscuits, butter, powdered sugar, coffee, coconut powder, cocoa powder.
Grind the biscuits in mixer.
Add biscuits powder, sugar, cocoa powder, butter and coffee. Mix well.
In a coconut powder add butter, sugar and mix it.
Add milk and make dough.
Our dough is ready.
Our coconut stuffing is ready.
Grease the foil paper.
Roll the dough on it.
Spread the coconut powder.
Roll it tightly.
Wrap the roll with foil paper. Take in freezer for an hour.
After an hour our roll is ready.
Cut the pieces.
Our Swiss roll is ready to serve.